نمایش نتایج جستجو برای
کلمات کلیدی: Oxidative stability
موارد یافت شده: 16
1 - Chemical composition and oxidative stability of Cucumis melon and cantaloupe seed oils (چکیده)2 - The monoglyceride oleogel characteristics modified by carnauba wax (چکیده)
3 - بررسی اثر اسید گالیک، متیل گالات و ترکیب آنها بر پایداری اکسایشی روغن طی فرآیند سرخ کردن (چکیده)
4 - Frying stability time of olive oils estimated from the oxidative stability index (چکیده)
5 - A preliminary Rancimat-based kinetic approach of detecting olive oil adulteration (چکیده)
6 - Effect of higher levels of dietary vitamin E on humoral immune response, water holding capacity and oxidative stability of meat in growing Japanese quail (Coturnix coturnix japonica) (چکیده)
7 - Oxidative stability of purified common Kilka (Clupeonella cultiventris caspia) oil as a function of the bene kernel and hull oil (چکیده)
8 - INTRODUCING Pistacia khinjuk(KOLKHOUNG) FRUIT HULL (چکیده)
9 - Evolution of Oxidative Values during Kinetic Studies on Olive Oil Oxidation in the Rancimat Test (چکیده)
10 - Evaluating Compositions and Comparing Pathos radical power and Oxidative Stability of Different Concentrations of Laurus Nobilis Leaf Extract with BHT (چکیده)
11 - Shelf-life prediction of olive oils using empirical models developed at low and high temperatures (چکیده)
12 - Oxidative Stability of Virgin Olive Oil as Affected by the Bene Unsaponifiable Matters and Tertiary‐Butylhydroquinone (چکیده)
13 - Bene hull oil as a highly stable and antioxidative vegetable oil (چکیده)
14 - The effect of commercial refining steps on the rancidity measures of soybean and canola oils (چکیده)
15 - Chemical Composition and Oxidative Stability of Kernel Oils from Two Current Subspecies of Pistacia atlantica in Iran (چکیده)
16 - Kinetic parameter determination of vegetable oil oxidation under Rancimat test conditions (چکیده)
